Whipped cream made from lactic acid? Researchers develop fat-free alternative to whipped cream

High in saturated fat and calories, whipped cream is an indulgence for most consumers, who have turned to ‘better-for-you’ low-fat options or dairy-free alternatives made

Bacteria-based, fat-free whipped cream could be a food of the future

Graphical abstract. Credit: Food Hydrocolloids (2022). DOI: 10.1016/j.foodhyd.2022.108137 It’s no secret that whipped cream is composed of 38% saturated fat, making it a not so