Scientists find key to fat-free cream in beer and plants

( SWNS)

The ‘dieter’s dream’ of extra fat-totally free whipped product has been produced from beer and crops, according to a new examine.

College of Copenhagen scientists have replaced milk extra fat with bacteria to create a prototype fats-free of charge, sustainable whipped product.

At current typical whipped cream includes

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Whipped cream made from lactic acid? Researchers develop fat-free alternative to whipped cream

High in saturated fat and calories, whipped cream is an indulgence for most consumers, who have turned to ‘better-for-you’ low-fat options or dairy-free alternatives made from coconut or palm oils as a replacement.

However, these replacements have never quite delivered on taste and texture or nutrition (as some coconut-based creams

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Bacteria-based, fat-free whipped cream could be a food of the future

Graphical abstract. Credit: Food Hydrocolloids (2022). DOI: 10.1016/j.foodhyd.2022.108137

It’s no secret that whipped cream is composed of 38% saturated fat, making it a not so fluffy caloric and climate issue as well. Therefore, a group of researchers at the University of Copenhagen’s Department of Food Science set out to develop

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Danish scientists concoct fat-free whipped cream out of lactic acid bacteria

Enlarge / Pumpkin pie isn’t complete without a dollop of whipped cream. Danish scientists concocted a fat-free analog from bacteria.

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The human love affair with whipped cream dates back to at least the 16th century, and it’s a staple of all our favorite holiday desserts. Is that slice

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I’m a doctor – here’s the 12 food myths that could be harming your health and why you should NEVER buy fat-free foods

CARROTS will help you see in the dark. Don’t leave any food on your plate. Use margarine instead of butter.

Most of us grew up with food myths and old wives’ tales like these, usually told to us by loving parents who wanted to make sure we were well fed.

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