Russia’s invasion of Ukraine has caused the greatest military-related increase in global food insecurity in at least a century. Although the issue has receded from headlines, impacts persist: the UN Food and Agriculture Organization (FAO) predicts that millions will still be chronically undernourished in 2030 because of Russia’s war. The
With sales of whole milk climbing and TikTokers clearing the shelves of the white stuff – should we be ditching the oat milk and opting for full-fat dairy instead? Dietician Laura Tilt looks at the research.
The British public’s relationship with fat is well documented – since the 80s, public
California is putting up the minimum wage for fast-food workers to $20 an hour on April 1 — and it could make restaurant prices so unpalatable that people buy more groceries to cook at home instead.
Fast-food workers in the Golden State won’t just get a one-off raise – the
Food is not just a nutrition bridge to our body but also an emotion. Indian cuisine has lured foodies across the globe with its flavours and diverse recipes. A travel vlogger, Karl Rock, recently traveled on a premium economy flight from New Delhi to New York with American Airlines and
Eating a healthy diet can significantly reduce a person’s risk of developing heart problems.
That’s partly because diet influences whether a person is overweight, has high blood pressure, high cholesterol, or type 2 diabetes, which are risk factors of cardiovascular disease, Victoria Taylor, a senior dietitian at the UK-based Read more
- Global food insecurity has risen substantially since pre-pandemic times, exacerbated by extreme weather, climate change, war and conflict.
- What the U.N. World Food Program calls “a hunger crisis of unprecedented proportions” plays out differently around the world.
- In this story, three of Mongabay’s Y. Eva Tan Conservation Reporting Fellows detail
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Wendy’s is sweetening its breakfast lineup with a new treat that comes from an unusual place: another fast food chain.
It’s a risky bet that other chains have made before. Partnerships between rivals can boost sales, but they can also anger restaurant owners. And they risk