Episode 55: What is the latest in pet gut health when it comes to pet food?

The below transcript is from Episode 55 of the Trending: Pet Food podcast where editor Lindsay Beaton spoke with Basel “Vasili” Nassar, founder and CEO of Boss Nation Brands, about the latest trends in pet gut health and where the market might be headed. You can find the episode at 

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Benefits, Risks, Shopping List, Substitutions

You’ve probably heard by now that when it comes to weight loss, slow and steady is the best way to drop pounds and keep them off. But it’s also understandable to want results fast. So, when you stumble across something like the military diet plan—which promises to help you lose

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Should you drink full fat dairy?

With sales of whole milk climbing and TikTokers clearing the shelves of the white stuff – should we be ditching the oat milk and opting for full-fat dairy instead? Dietician Laura Tilt looks at the research.

The British public’s relationship with fat is well documented – since the 80s, public

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Travel vlogger compares Indian food to American on flight, comes out with a clear winner. Watch | Trending News

Food is not just a nutrition bridge to our body but also an emotion. Indian cuisine has lured foodies across the globe with its flavours and diverse recipes. A travel vlogger, Karl Rock, recently traveled on a premium economy flight from New Delhi to New York with American Airlines and

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3 Surprising Heart-Healthy Foods According to a Cardiologist Dietitian

Eating a healthy diet can significantly reduce a person’s risk of developing heart problems.

That’s partly because diet influences whether a person is overweight, has high blood pressure, high cholesterol, or type 2 diabetes, which are risk factors of cardiovascular disease, Victoria Taylor, a senior dietitian at the UK-based   Read more

Wendy’s newest breakfast item is made by another fast-food chain


New York
CNN
 — 

Wendy’s is sweetening its breakfast lineup with a new treat that comes from an unusual place: another fast food chain.

It’s a risky bet that other chains have made before. Partnerships between rivals can boost sales, but they can also anger restaurant owners. And they risk

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On this Social Network, Sea Ice, Traditional Foods, and Wildlife Are Always Trending

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Few social networking platforms are known for inspiring positive social change these days, but an Inuit-developed app is helping Indigenous communities from Alaska to Greenland advance their self-determination. Named SIKU after the Inuktitut word for “sea ice,” the app allows communities in the North to

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Atlantic diet vs. Mediterranean diet: Study links Spanish, Portuguese foods to lower risk of metabolic syndrome

You’re probably familiar with the myriad benefits of the Mediterranean diet: reduced inflammation, healthy brain aging, and more. But the similar Atlantic diet offers its own advantages, according to a new study conducted in Spain.

Researchers at the University of Santiago de Compostela discovered a link between the Atlantic diet

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Ube: What does it mean when a traditional food becomes a trend?

Prior to the new year, California-based T. Hasegawa USA declared in its 2024 Food and Beverage Flavor Trends Report that ube will be the flavor of the year. The bright, purple tuberous root hailing from the Philippines has enjoyed a surge in popularity in recent years. But this isn’t

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USW Joins Panel Discussion on Role of Commodities in International Food Assistance

U.S. Wheat Associates (USW) participated in a Feb. 6 briefing panel for Capitol Hill staff that was focused on international food assistance programs and hosted by U.S. Representatives Tracey Mann (KS), Rick Crawford (AR), John Garamendi (CA) and Jimmy Panetta (CA).

USW Director of Trade Policy Peter

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