The other working day, I examine a long and detailed recipe for ravioli crammed with paté-like meat and served with reduced meat glaze. It was so in depth, and in these smaller handwriting, that – like a novel with several figures and a complex plot – I had to
The flat, on the third floor of a 1900s block just off Viale Angelico (it means Angelic Avenue) was warm and smelled of wax, clementines, simmering broth and fabric softener. Everyone arrived at noon and put their coats on the spare bed. Conversation and laughter filled the room as
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Get this recipe for easy chicken parmesan meatballs
Easy, cheesy hamburger pasta: Get the recipe!
Chef behind ‘Harlem Seafood Soul’ shares po’boy recipe
Meet the Harlem chef serving
For some, a 30-minute meal is a super-quick fix. For others, it’s a longer than they usually spend making dinner. For me, however, whether it’s midweek or when we have friends over at the weekend, it’s pretty much where I’m at. On the one hand, 30 minutes is no
Whenever I am in Spain and I see al ajillo on the menu, I always jump at it; I assume any slow-cooked sauce with olive oil, garlic and paprika must be good. In Mexico, an almost identical dressing uses guajillo chillies instead of paprika. The chillies, mild in heat
Dried pasta and canned beans are vegetarian pantry staples for a reason: They are often the backbone of quick, tasty and satisfying meatless cooking. But if the sight of another box of rigatoni makes your eye twitch, or the thought of strolling down an aisle of cannellini beans triggers your