F.D.A. Moves to Change ‘Healthy’ Food Definition

Water, avocados, nuts and seeds, fatty fish like salmon, and certain oils — which do not currently qualify as “healthy” — could earn the distinction under the new guidelines.

The new definition of “healthy” emphasizes whether a food fits into a healthy dietary pattern overall, as opposed to just focusing

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Why policy change and innovation are key to expanding access to healthy food

The following is a guest post from Tom Adams, co-founder and CEO of Pairwise, and Kristen F. Gradney, senior director of children’s health at Our Lady of the Lake Children’s Hospital. 

​This World Hunger Day, May 28, people are experiencing rising food prices resulting from a shortage of inputs, rising

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Food Ingredients Global Market Report 2021: COVID-19 Growth And Change

Major players in the food ingredients market are Kerry Group, Cargill Inc. , Archer Daniels Midland, Stevia First Corporation, Hermes Sweeteners Ltd, Riken Vitamin, Koninklijke DSM N. V, Palsgaard, Danisco, Angel Yeast Co.

New York, Oct. 12, 2021 (GLOBE NEWSWIRE) — Reportlinker.com announces the release of the report “Food Ingredients

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These 4 Major Fast-Food Chains Just Made an Aggressive Change to Their Food Sources

When you roll through the drive-thru for an egg sandwich or fried chicken, you’re probably thinking about the temperature, maybe the calorie content, or how messy it’ll be to eat in the car. You’re probably not thinking about where the main ingredients came from… but some restaurant executives are recognizing

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