Global food insecurity has risen substantially since pre-pandemic times, exacerbated by extreme weather, climate change, war and conflict. What the U.N. World Food Program calls
Tag: Change
Climate Change is Driving Millions to the Precipice of a ‘Raging Food Catastrophe’
Photography by Larry C. Price This story was produced in partnership with the Pulitzer Center. TORICHA, Kenya—If there’s a ring around the sun, it will
Japanese institute names frozen food as ‘dish of the year,’ highlighting change in food trends after Covid
A Japanese institute on Thursday (Dec 8) named frozen food as the “dish of the year.” Weird isn’t it? Well, it’s true. This decision has been
F.D.A. Moves to Change ‘Healthy’ Food Definition
Water, avocados, nuts and seeds, fatty fish like salmon, and certain oils — which do not currently qualify as “healthy” — could earn the distinction
Why policy change and innovation are key to expanding access to healthy food
The following is a guest post from Tom Adams, co-founder and CEO of Pairwise, and Kristen F. Gradney, senior director of children’s health at Our
Food Ingredients Global Market Report 2021: COVID-19 Growth And Change
Major players in the food ingredients market are Kerry Group, Cargill Inc. , Archer Daniels Midland, Stevia First Corporation, Hermes Sweeteners Ltd, Riken Vitamin, Koninklijke
These 4 Major Fast-Food Chains Just Made an Aggressive Change to Their Food Sources
When you roll through the drive-thru for an egg sandwich or fried chicken, you’re probably thinking about the temperature, maybe the calorie content, or how
