Why policy change and innovation are key to expanding access to healthy food

The following is a guest post from Tom Adams, co-founder and CEO of Pairwise, and Kristen F. Gradney, senior director of children’s health at Our Lady of the Lake Children’s Hospital. 

​This World Hunger Day, May 28, people are experiencing rising food prices resulting from a shortage of inputs, rising

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Coffee Pot Farms owner tackles access to healthy food on Navajo Nation

Cherilyn Yazzie carries vegetable boxes she grew at her farm in Dilkon, Arizona.
Cherilyn Yazzie carries vegetable boxes she grew at her farm in Dilkon, Arizona.
Raymond Chee

As a Navajo social worker with a passion for public health and nutrition, Cherilyn Yazzie’s goal was to advocate for her community’s health by teaching them how to eat. But she soon realized something was 

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Food Podcast: Medical facilities work to get patients access to healthy food

On this episode of the Food Podcast presented by Clearview Federal Credit Union on the TribLIVE Podcast Network, the Greater Pittsburgh Community Food Bank discusses why medical facilities are working to get patients access to healthy food.

In a sense, food can act as medicine for a variety of medical

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