Alerts involving global food safety network climb; frozen berries linked to multi-country outbreak

The number of food safety incidents involving an international network has gone up in the third quarter of this year compared to the previous three months.

The International Food Safety Authorities Network (INFOSAN) was part of 58 alerts from July through September compared to 46 in the second quarter of

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Gluten-free diet risks, cultured dark meat production, COVID-19 on frozen foods and more

Deficiency dilemma: Long-term gluten-free diets for celiac women leads to nutrition shortfall – Study​

Women with celiac disease following a strict, long-term gluten-free diet could face major deficiencies in major nutrients, including vitamin D, folate, calcium and iron, according to a new study.

Consequently, their quality of life and nutritional

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