Gluten-free diet risks, cultured dark meat production, COVID-19 on frozen foods and more

Deficiency dilemma: Long-term gluten-free diets for celiac women leads to nutrition shortfall – Study​

Women with celiac disease following a strict, long-term gluten-free diet could face major deficiencies in major nutrients, including vitamin D, folate, calcium and iron, according to a new study.

Consequently, their quality of life and nutritional

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Global food price ‘shock’ amplifies risks for emerging markets

Investors are underestimating the severity of the “global food shock”, which is set to hammer public finances and stir up social unrest in emerging market countries for years to come, according to rating agency S&P Global.

Food prices have soared since Russia’s invasion of Ukraine stymied the flow of agricultural

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