Bacteria-based, fat-free whipped cream could be a food of the future

Graphical abstract. Credit: Food Hydrocolloids (2022). DOI: 10.1016/j.foodhyd.2022.108137

It’s no secret that whipped cream is composed of 38% saturated fat, making it a not so fluffy caloric and climate issue as well. Therefore, a group of researchers at the University of Copenhagen’s Department of Food Science set out to develop

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Dietitians forecast a future of food innovations, warn against Tik Tok pseudoscience

Produced by Pollock Communications and Today’s Dietitian magazine, the survey queried nearly 1,200 registered dietitian nutritionists (RDNs) to generate its list of 2022 food trends.  The majority agreed that snacking and online shopping are here to stay and noted that feel-good functionality and value-based pricing will drive purchases in an

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Concurrent Droughts Worldwide Likely to Threaten Global Food and Water Security in Near Future: Study | The Weather Channel – Articles from The Weather Channel

File photo (IANS)

Recent collaborative research has found that droughts co-occurring across different regions of the world could place an unprecedented strain on the global agricultural systems, threatening the water and food security of millions of people.

Continuing fossil fuel dependence will increase the probability of co-occurring droughts by 40% by the mid-21st

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sweetgreen to Acquire Boston-based Spyce to Scale the Future of Healthy Fast Food | Business

LOS ANGELES–(BUSINESS WIRE)–Aug 24, 2021–

sweetgreen, the mission-driven brand serving healthy food at scale, announces today its plans to acquire Spyce, the Boston-based restaurant company powered by automation.

The acquisition will allow sweetgreen to reimagine healthy fast food with even better quality, consistency, and efficiency.

“Spyce and sweetgreen

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