Bacteria-based, fat-free whipped cream could be a food of the future

Graphical abstract. Credit: Food Hydrocolloids (2022). DOI: 10.1016/j.foodhyd.2022.108137 It’s no secret that whipped cream is composed of 38% saturated fat, making it a not so

Concurrent Droughts Worldwide Likely to Threaten Global Food and Water Security in Near Future: Study | The Weather Channel – Articles from The Weather Channel

Recent collaborative research has found that droughts co-occurring across different regions of the world could place an unprecedented strain on the global agricultural systems, threatening