High in saturated fat and calories, whipped cream is an indulgence for most consumers, who have turned to ‘better-for-you’ low-fat options or dairy-free alternatives made from coconut or palm oils as a replacement.
However, these replacements have never quite delivered on taste and texture or nutrition (as some coconut-based creams
It’s no secret that whipped cream is composed of 38% saturated fat, making it a not so fluffy caloric and climate issue as well. Therefore, a group of researchers at the University of Copenhagen’s Department of Food Science set out to develop
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The human love affair with whipped cream dates back to at least the 16th century, and it’s a staple of all our favorite holiday desserts. Is that slice
If you are a regular on social media, then you must have come across many videos showing bizarre food experiments. Maggi has to be one food item that has been cooked with many outrageous combinations and ingredients. While such videos may leave a bad taste in your mouth, they often Read more
Maple-flavored foods are trending these days — as are snacks made from cauliflower and burgers made from anything but meat, judging from a list of the Specialty Food Association’s favorite new products.
Why it matters: The winning products — which include a breadfruit pancake and waffle mix, a salted
A fat bunch of late summer carrots, long, slim and with feathery plumes, is a sight to lift the spirits. In the kitchen, they grate without turning to mush the way the early spring varieties do, and are substantial enough to become, along with onions and celery, the backbone of
