Whipped cream made from lactic acid? Researchers develop fat-free alternative to whipped cream

High in saturated fat and calories, whipped cream is an indulgence for most consumers, who have turned to ‘better-for-you’ low-fat options or dairy-free alternatives made from coconut or palm oils as a replacement.

However, these replacements have never quite delivered on taste and texture or nutrition (as some coconut-based creams

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Bacteria-based, fat-free whipped cream could be a food of the future

Graphical abstract. Credit: Food Hydrocolloids (2022). DOI: 10.1016/j.foodhyd.2022.108137

It’s no secret that whipped cream is composed of 38% saturated fat, making it a not so fluffy caloric and climate issue as well. Therefore, a group of researchers at the University of Copenhagen’s Department of Food Science set out to develop

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Danish scientists concoct fat-free whipped cream out of lactic acid bacteria

Enlarge / Pumpkin pie isn’t complete without a dollop of whipped cream. Danish scientists concocted a fat-free analog from bacteria.

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The human love affair with whipped cream dates back to at least the 16th century, and it’s a staple of all our favorite holiday desserts. Is that slice

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In bizarre experiment, street vendor makes Maggi by adding raspberry ice cream dolly. Watch

If you are a regular on social media, then you must have come across many videos showing bizarre food experiments. Maggi has to be one food item that has been cooked with many outrageous combinations and ingredients. While such videos may leave a bad taste in your mouth, they often   Read more