The digestive system is a full-body process. Even our brain gets involved with the gut and microbes, affecting everything from mood and metabolism to our
Tag: Foods
People demand trendy foods to be healthier, more nutritious
Half of Americans believe they’ve got a great idea for the next big food trend. A new poll of 2,000 US adults found 73% think
Fun Lunches Help School Kids Eat Healthy Foods
From VOA Learning English, this is the Health & Lifestyle report. When it comes to making lunch for their kids, moms and dads have usual
I’m a doctor – here’s the 12 food myths that could be harming your health and why you should NEVER buy fat-free foods
CARROTS will help you see in the dark. Don’t leave any food on your plate. Use margarine instead of butter. Most of us grew up
13 Healthy Low-Calorie, Filling Foods, According to Dietitians
Low-calorie meals are often touted in the fitness world due to the assumption that eating more of them will lead to weight loss. And while
Diabetes: Free Foods – Diabetes Self-Management
Eating with diabetes is often thought to be one of the hardest parts about having the condition. Not only do you need to pay attention
Gluten-free diet risks, cultured dark meat production, COVID-19 on frozen foods and more
Deficiency dilemma: Long-term gluten-free diets for celiac women leads to nutrition shortfall – Study Women with celiac disease following a strict, long-term gluten-free diet could
Foods to eat and avoid to lower cholesterol
Although foods containing dietary cholesterol are unlikely to significantly affect high cholesterol levels, a person should avoid foods that are high in saturated fats. Cholesterol
Consumers seek out the heat in unexpected spicy foods
Sign up for Consumer Brands SmartBrief today, free. Flavor preferences have shifted over the course of the coronavirus pandemic. Classic, nostalgic comfort foods dominated consumer
What’s Trending in Specialty Foods
Beverages are big, the plant-based market is evolving and consumers are flocking to smaller format stores. Those are some conclusions from the annual State of
