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Flavor preferences have shifted over the course of the coronavirus pandemic. Classic, nostalgic comfort foods dominated consumer desires when lockdowns began and persisted through 2021, but more shoppers are seeking more adventurous foods in 2022. According to this year’s Frito-Lay Summer
It arrived just in time for a major heat wave: a big project devoted to simple salads, with 20 recipes from New York Times Cooking that capture all that is fresh and fragrant and vibrant in summer. These are what you make for dinner when you can’t fathom turning on
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For the past few days, a heat wave of mind-boggling scale and intensity has gripped South Asia. More than 1 billion people in India and Pakistan have endured daytime highs of 40 degrees Celsius, or
