Gluten-free diet risks, cultured dark meat production, COVID-19 on frozen foods and more

Deficiency dilemma: Long-term gluten-free diets for celiac women leads to nutrition shortfall – Study​ Women with celiac disease following a strict, long-term gluten-free diet could

Low-Carb, High-Fat Diet Improves Liver Disease, Glucose Control in Type 2

Following a low-carbohydrate, high-fat diet improved measures of nonalcoholic fatty liver disease (NAFLD) and blood glucose control in people with type 2 diabetes, according to