Battle Creek-based consultancy JPG Resources has its fingers on the pulse of the industry, from innovation to supply chain, consumer trends, investing and venture capital.
Tag: Trends
Food trends – Chef Pii’s Pink Sauce and Texas caviar or cowboy caviar: Food trends gone wrong?
Two of the biggest (and brightest) summer food trends are in the soup. Chef Pii’s Pink Sauce which caused a frenzy across social media for
CMO on snackification and functional foods as major post-COVID Asia trends
The Kellogg Company, which does business as Kellogg’s, is one of the world’s largest food and beverage firms best-known for its breakfast cereals as well
TikTok Food Trends You Have to Try (And a Few to Avoid At All Costs)
Food TikTok has developed a life of its own, allowing a larger audience to experience cuisine from around the world. Younger users on the platform
These Are the 5 Biggest Food Trends of 2022
Plant-based meats and a lean toward sustainable eats crested during 2021. From celebrity chef Tom Colicchio’s partnership with Meati to The Manual’s December guide to
Tanji Patton of Goodtaste TV shares healthy food trends to get you back on track in 2022
HOUSTON – If you’re looking to reboot your diet in 2022 and eat cleaner and healthier – you’re right on trend! Tanji Patton of Goodtaste
International Food Information Council forecasts food trends for 2022
Nostalgia, sustainability and e-commerce all should continue to thrive in 2022, according to a forecast of food trends from the International Food Information Council. Food
These are the 2022 food trends to watch in Charlotte, NC
Among the top food trends for 2022 will be health-focused movements toward portion control and consuming less meat, Charlotte experts say. Courtesy of Sam Diminich/Your
12 Food Trends To Look Out For In 2022
Ahhhh. It’s the end of another long pandemic year. Somehow, we all got through 2021! Let’s take a moment to look back on what filled
These will be the biggest healthy food trends in 2022
The Covid-19 pandemic changed almost every aspect of our lives, including our diets. There has been a shift toward home cooking. We got more creative