Creative Dining Services is using the month of March to educate individuals on the “good fat, not low fat” dietary approach.
The company’s goal — drawing inspiration from the Menus of Change initiative from The Culinary Institute of America and Harvard T.H. Chan School of Public Health — is to
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Tuesday is National Fast Food Day, which is a perfect excuse to head to the drive-thru.
According to a recent report from TOP Data, a marketing agency network, visits to fast food restaurants in the U.S. have increased 33% overall from January to
WASHINGTON, Nov. 2, 2021 /PRNewswire/ — The National Restaurant Association today unveiled a major modernization of its Kids LiveWellSM initiative that makes it easier for caregivers and children to choose ‘better-for-you’ meals when dining out. The program, originally launched in 2011, is a successful industry solution to providing
MEDFORD, Oregon (WKBN) – As businesses struggle to make a profit and keep employees in the pandemic, one fast food chain is turning to the younger generation.
Market Watch first reported a McDonald’s restaurant in Medford, Oregon displaying this large banner.
The McDonald’s sign reads “Now Hiring: 14 & 15-year-olds.”
