By Cara Murez HealthDay Reporter
(HealthDay)
MONDAY, Dec. 26, 2022 (HealthDay News) — Weight loss plans increased in fruit, vegetables and omega-3 fatty acids could increase astronaut well being during long spaceflights although nonetheless sticking to needs for what can go on board, according to new exploration.
A new analyze
Creative Dining Services is using the month of March to educate individuals on the “good fat, not low fat” dietary approach.
The company’s goal — drawing inspiration from the Menus of Change initiative from The Culinary Institute of America and Harvard T.H. Chan School of Public Health — is to
Last week, McDonald’s instructed several of its franchisees to consider closing off dining rooms to customers once again, as the Delta variant of COVID-19 continues to make a devastating impact across the United States. Now, America’s third-largest fast-food chain, according to most recent sales data, is also following suit.
KANSAS CITY — The food delivery service DoorDash made a splash in late 2019 with the introduction of its first ghost kitchen in Redwood City, Calif. Nearly two years and one pandemic later, restaurant industry investment in off-premises concepts is accelerating and will create new opportunities and pressures for food
The pandemic ushered in a new level of dining, from revamped drive-through options to family packs of comfort food to home-cooked meals. So did it kill off fine dining? Experts say the white tablecloth experience is not dead yet — but it has been forced to evolve.
With the three-martini
