Creative Dining Services launches ‘good fats’ campaign for National Nutrition Month

Creative Dining Services is using the month of March to educate individuals on the “good fat, not low fat” dietary approach.

The company’s goal — drawing inspiration from the Menus of Change initiative from The Culinary Institute of America and Harvard T.H. Chan School of Public Health — is to

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America’s Third-Largest Fast-Food Chain Is Starting to Close Dining Rooms Due to Delta Variant

Last week, McDonald’s instructed several of its franchisees to consider closing off dining rooms to customers once again, as the Delta variant of COVID-19 continues to make a devastating impact across the United States. Now, America’s third-largest fast-food chain, according to most recent sales data, is also following suit.

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Virtual kitchens, brands trending as off-premises dining surges

Keith Nunes 2019KANSAS CITY — The food delivery service DoorDash made a splash in late 2019 with the introduction of its first ghost kitchen in Redwood City, Calif. Nearly two years and one pandemic later, restaurant industry investment in off-premises concepts is accelerating and will create new opportunities and pressures for food

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