More fruits and vegetables, please! The FDA proposed new guidelines for labeling food as healthy.

The limit for nutrients is based on the Daily Value (DV), or amount of nutrients to consume each day, and varies depending on the food.

The FDA mentioned, for example, that “cereal would need to contain three-quarters of an ounce of whole grains and contain no more than 1 gram

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Sweetcorn and spicy salad: Joe Woodhouse’s recipes for grilled vegetables | Food

Barbecue season may have passed, but all grilling – outdoor or indoor – imparts an addictive smokiness to food. Today’s Turkish salad uses the initial energy of the flames; I love tumbling veg on to a barbecue (or griddle pan), where the high heat cooks them quickly, which helps

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Food as medicine: could prescribing fruit and vegetables become part of healthcare? | Health

Emma’s type 2 diabetes diagnosis turned her life upside down. “It is like having a baby that never grows up,” she says. “It is nagging at you as soon as you wake up.” Every single morsel of food has to be carefully chosen in case it sends her blood

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Yotam Ottolenghi’s recipes for preserving summer fruit and vegetables | Food

Pickling, salting, fermenting and curing are just a few of the many ways humankind has learned to extend a food’s shelf life. I’m not one for goodbyes at the best of times, so happily this means I never really have to part with my favourite fruit and vegetables; instead,

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