Barbecue season may have passed, but all grilling – outdoor or indoor – imparts an addictive smokiness to food. Today’s Turkish salad uses the initial energy of the flames; I love tumbling veg on to a barbecue (or griddle pan), where the high heat cooks them quickly, which helps
Tag: Grilled
Tamal Ray’s recipe for grilled aubergine salad | Food
It took me a while to love aubergines. As a child, my palate couldn’t appreciate my mum’s begun bhaja, a simple Bengali preparation of fried aubergines with turmeric and salt. “They’re too slimy!” I’d wail as she rolled her eyes and served them to less ungrateful members of
Easy Grilled Chicken Recipes – The New York Times
Chicken is easily the most searched for ingredient on New York Times Cooking, and it stands to reason: It’s economical, it’s widely available, it’s better for the climate than other meats. And it’s endlessly adaptable, a blank canvas for all sorts of preparations and vibrant, delicious seasonings. In the cold