Steamed bream, herby pasta: Yotam Ottolenghi’s recipes for 30-minute meals | Food

For some, a 30-minute meal is a super-quick fix. For others, it’s a longer than they usually spend making dinner. For me, however, whether it’s midweek or when we have friends over at the weekend, it’s pretty much where I’m at. On the one hand, 30 minutes is no

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Yotam Ottolenghi’s recipes for preserving summer fruit and vegetables | Food

Pickling, salting, fermenting and curing are just a few of the many ways humankind has learned to extend a food’s shelf life. I’m not one for goodbyes at the best of times, so happily this means I never really have to part with my favourite fruit and vegetables; instead,

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From fishy parcels to pineapple sorbet: Yotam Ottolenghi’s recipes for cooking with herbs | Food

It’s not a plot-spoiler to say that I love herbs. Great big bunches of them make me happy and hungry, and I can’t imagine cooking without them. I love them fresh, as a pretty, tasty, final touch, I love them cooked and wilted in both sweet and savoury preparations,

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