Dad used to criticise us children when we said we “loved” certain foods, as it sounded discordant to his Italian ears. Love was reserved for
Tag: pork
Rachel Roddy’s recipe for pork, lemon and fennel polpette, cooked two ways | Food
Last weekend, my sister-in-law, Kate, was chopping parsley at a friend’s kitchen table, a place we both know well. The parsley was from my mum’s
Carla Lalli Music’s recipes for pork chops, and kimchi rice and shrimps | Food
When cooking, I like to use inactive time to my advantage. These two recipes exemplify that approach perfectly: while the pork chops are absorbing their
