Truth be told, I’m not brilliant at either New Year’s resolutions or giving things up. If pushed to choose, however, I’d far sooner not eat meat for January than refuse the odd glass of wine, which at this time of the year is frankly medicinal. And not eating meat
Chef Huda Mu’min is a renowned chef with lots of accolades and now she’s bringing her recipes to “GMA3.”
Chef Huda is acknowledged for location data on Food stuff Network’s “Cutthroat Kitchen area,” and has participated on ABC’s “The Style.”
In accordance to her site, Chef Huda is the founder
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This soup is filled with the fragrant flavors of Southeast Asia. As with most Asian dishes, it takes a little longer to prepare the ingredients, but then it takes less than 10 minutes to cook.
Lemon grass adds a special lemon flavor. It looks something like a scallion, but the
Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we will offer our opinions on the best that Colorado has to offer for dining, shopping, entertainment, outdoor activities and more.
I know that it can be unhealthy to equate food with love, but when your daughter