Subsequent a modified Atkins diet higher in unwanted fat and low in carbohydrates in addition having treatment could lower seizures in individuals with hard-to-deal with epilepsy, according to a review printed in the January 4, 2023, on line concern of Neurology®, the professional medical journal of the American Read more
Inadequate pollination has led to a 3-5% loss of fruit, vegetable, and nut production and an estimated 427,000 excess deaths annually from lost healthy food consumption and associated diseases, including heart disease, stroke, diabetes, and certain cancers, according to research led by Harvard T.H. Chan School of Public Health. It Read more
New research from Mayo Clinic shows that lack of sufficient sleep combined with free access to food increases calorie consumption and consequently fat accumulation, especially unhealthy fat inside the belly.
Findings from a randomized controlled crossover study led by Naima Covassin, Ph.D., a cardiovascular medicine researcher at Mayo Clinic, show
Harvesting wild mushrooms requires an expert eye to distinguish between the delicious and the inedible. Misidentification can have a range of consequences, from a disgusting taste and mild illness to organ failure and even death. Culinary wild mushrooms staples, such as truffles or porcini, require symbiotic relationships with specific plants Read more