A first-of-its kind analysis of the milk products sold into the national school lunch and breakfast programs found that school milks vary widely in their
Tag: Salt
Less Salt, More Whole Grains: FDA Updates Food Label Definition of ‘Healthy’ | Health
WEDNESDAY, Sept. 28, 2022 (HealthDay News) — Salmon can’t be labeled a “healthy” food under existing federal regulations, because it contains high levels of fat.
International Food & Beverage Companies Commit to Further Salt Reduction Globally
GENEVA–(BUSINESS WIRE)–Members of the International Food & Beverage Alliance (IFBA) have developed the first-ever collective commitment by the food industry to implement globally set standardized
