Food For Thought with Kat | A ‘diet’ for holding on to our holiday memories | Food

European tours make for amazing memories and I had made many when I returned stateside a little over 20 years ago (gasp). Many American tourists bring home trinkets to remember their travels, but I went even further. I went all in, adding 20 pounds to my waistline. This newly expanded

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Food for Thought with Kat | The Tall Tales of Big Food | Entertainment

Science writer Mark Schatzker has been taking us through the twists and turns of little-known atrocities of the food world, making scientific studies and tough information easy to stomach since unveiling his first book, “Steak.”

He’s done it again with “The End of Craving,” which came out Tuesday. With his

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