Essential recipes from Nigel Slater, Claudia Roden and Ottolenghi: the best food books of 2021 | Food

Med: a Cookbook
Claudia Roden
(Ebury, £28)
More than 50 years after her groundbreaking, genre-defining A Book of Middle Eastern Food, Claudia Roden has produced another triumph that this time travels around the Mediterranean. The most revered of living food writers (by me at least) has relaxed. The

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