Our 5 Favorite Plant-Based Lunch and Dinner Recipes From the One Green Planet Fall Cookbook!

Alright, folks, it’s what you’ve been waiting for! Drum roll, please… One Green Planet’s FALL Plant-Based Recipes to Celebrate Harvest Season is here! If you love One Green Planet, Autumn, eating delicious vegan food, cooking up a storm in the kitchen, or any combination of these, you are going to want this cookbook! It has so many different cozy and autumnal recipes that are perfect for all dietary needs, occasions, and meals of the day. To give you a little taste of what you can expect, we rounded up five yummy plant-based lunch and dinner recipes that you can find in this book. Get ready to find your new fave recipe and then check out the One Green Planet Fall cookbook here.

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! 

1. Veggie Stew with Dumplings

Source: Veggie Stew with Dumplings

This Veggie Stew with Dumplings by Fraiche Food by Jillian Harris & Tori Wesszer will keep you warm throughout the chilly season! This stew is delicious and the addition of vegan butter at the end softens the flavor. The dumplings will expand, so do not be tempted to make them bigger than the suggested size.

2. Creamy Pumpkin Risotto With Sweet and Spicy Roasted Pepitas

Source: Creamy Pumpkin Risotto With Sweet and Spicy Roasted Pepitas

Want to serve a show-stopping main on Thanksgiving that’s not un-turkey or stuffed squash? Look no further than this decadent Creamy Pumpkin Risotto With Sweet and Spicy Roasted Pepitas by Liz Moody. It’s creamy, rich, and delicious – and because it’s both vegan and gluten-free, it will satisfy everyone at the table!

3. Swiss Chard and Almond Ricotta Spelt Galettes

Source: Swiss Chard and Almond Ricotta Spelt Galettes

Little rustic spelt galettes, packed full of greens and herby almond ricotta. An A-plus addition to any spring or summer picnic basket. Working with pastry dough seems complicated, but this recipe breaks it down so it is as easy as can be! It is well worth the time spent. You will love these Swiss Chard and Almond Ricotta Spelt Galettes by Rebekah Waters!

4. Black Bean Chili Pot Pie with Cumin Sweet Potato Crust

Source: Black Bean Chili Pot Pie with Cumin Sweet Potato Crust

Nothing says love from the oven quite like pie! Pie is a go-to comfort food in winter and these hearty little vegetarian morsels are as healthy as can be with fiber-rich black beans, veggies, and a spiced sweet potato crust. Honestly, this Black Bean Chili Pot Pie with Cumin Sweet Potato Crust by Alison Murray is so tasty and spicy that you won’t ever miss a pastry casing, and you’ll feel much better for it too!

5. Swiss Spaetzle With Leek and Peas

Source: Swiss Spaetzle With Leek and Peas

Enjoy this classic Swiss dish with comforting flavors and a pleasant texture. The peas and leeks complement this perfectly!  You will love Katharina Boden‘s Swiss Spaetzle With Leek and Peas!

Learn How to Cook Plant-Based Meals at Home!

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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