William Robb spoke with the Missouri On Mic team at the Kirksville Farmer’s Market in May. He spoke about his passion for food equity and his work with a local non profit called Take Root.
Missouri on Mic is an oral history and journalism project documenting stories from around the
Staff and student members of the International Culture Team deliver items to the Jane B. Gearhart Full Circle Food Pantry
The U of A International Culture Team and Altrusa International Foundation of Fayetteville collaborated this month to provide international spices and foods to the Jane
But in Rochester there’s the Village Agricultural Cooperative, which creates opportunities for area communities to grow culturally relevant foods. Most of the growers for the Village Cooperative live in housing where they cannot grow food, or they wish to grow food to sell in local markets but can’t find farmland
GROW San Mateo formed as a collective project to provide free healthy food to promote a healthier lifestyle and educate people on the importance of fresh produce.
Bill Schildknecht started the GROW San Mateo project in March of 2019 for a collection of local gardeners grow and donate fresh produce.
The Black Farmers’ Market draws entrepreneurs and shoppers on a mission for more racial equity and a sense of community.
Dawn Henderson just had a fruitful shopping trip to the Black Farmers’ Market in Durham.
Her bag was packed with meat and vegetables. Often on her trips
