Culinary Center hosts food truck training course here for the first time | Article




Culinary Center hosts food truck training course here for the first time




Sgt. 1st Class Aquita Evans, a Joint Culinary Center of Excellence instructor, demonstrates cooking procedures as students observe during a food truck training session July 18 at McLaughlin Hall. The instruction, which ran July 6-20, is the first time a food truck training course has been conducted at Fort Lee.
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