International Food & Beverage Alliance commits to implement standardized targets for sodium reduction

Members of the International Food & Beverage Alliance (IFBA) have developed the first-ever collective commitment by the food industry to implement globally set standardized targets for sodium reduction in manufactured foods.

International Food & Beverage Alliance commits to implement standardized targets for sodium reduction

Image Credit: International Food & Beverage Alliance

In a letter to World Health Organization Director-General Dr Tedros Adhanom Ghebreyesus,

  Read more