Spicy Shrimp and Turkey Lettuce Wraps Recipe

Spicy Shrimp and Turkey Lettuce Wraps Recipe

Chef notes

The reason I appreciate this recipe is simply because it really is tremendous simple, flavorful and spicy, and it truly packs an umami punch. Make you three to 4 of these wraps for a super gratifying, protein-packed food.

Strategy idea: Cook dinner shrimp separately from floor turkey to stop shrimp from overcooking. Cornstarch assists to thicken sauce. To avoid lettuce wraps from falling apart, use 2 lettuce leaves per serving.

Swap alternative: You can swap out ground turkey for floor chicken, floor beef, plant-dependent proteins, and many others.


For the spicy-umami sauce:

Include all components in a medium-sized bowl and whisk until finally very well incorporated established apart.

For the lettuce wraps:


On medium-significant heat, place 4 tablespoons olive oil in significant saucepan, include ground turkey and dry seasonings to pan, and brown about 2 minutes.


Increase shallots, garlic, serrano chile, ginger and lemongrass paste, and go on browning turkey until eventually totally cooked and vegetables are fragrant and tender, about 3 more minutes.


Get rid of browned turkey from pan with slotted spoon and set aside in a medium stainless steel bowl to maintain warm.


Location pan back on heat, incorporate remaining 2 tablespoons olive oil and shiitake mushrooms to pan, and sauté for about 2 minutes, until finally they get started to get tender.


Add shrimp to pan, add pinch salt and pepper, and continue to sauté with mushrooms until eventually shrimp is cooked via and pink, about 2 to 3 minutes.


Clear away shrimp and mushrooms from pan and set apart in a separate medium-sized stainless steel bowl.


Area pan back on medium-large warmth, incorporate spicy-umami sauce to pan and whisk until finally it starts to appear to a boil and somewhat thickened to sauce-like regularity, about 30 seconds then include all shrimp, ground turkey and 2 tablespoons chopped cilantro again into pan, and toss until properly-coated and lined in sauce season to taste.


To assemble lettuce wraps, use 2 lettuce leaves to make just one wrap.


Place a heaping 2 to 3 spoonfuls of shrimp-turkey combination in each individual lettuce wrap will not overstuff.


Top rated with 1 avocado slice, a teaspoon of fried onions, a lime wedge on the facet, and complete with chopped cilantro. Repeat method right up until all lettuce wraps are assembled.


Squeeze clean lime on lettuce wraps and enjoy.