Breakfast sides, immune-boosting desserts and Mexican flatbreads are trending on the global menu scene

Ready to put tiayudas, mutabal and avocado coffee on the menu?

In other parts of the world, those items are emerging on the foodservice scene. But there are also more trends familiar to U.S. consumers gaining ground.

Breakfast is booming, desserts are boasting functional ingredients along with indulgent ones and

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