Longitudinal associations between objective and perceived healthy food environment and diet: The Multi-Ethnic Study of Atherosclerosis

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Soc Sci Med. 2021 Nov 6:114542. doi: 10.1016/j.socscimed.2021.114542. Online ahead of print.


INTRODUCTION: Research examining the influence of neighborhood healthy food environment on diet has been mostly cross-sectional and has lacked robust characterization of the food environment. We examined longitudinal associations between features

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