What a change a calendar year would make. Coming out of the pandemic, individuals were ready to resume actual-globe ordeals this kind of as procuring, situations, vacation and dining. But what happened throughout that time absent has for good shifted what shoppers have arrive to anticipate from these experiences. Fast-ahead
Local kids receive food in Bamyan province, Afghanistan. Photo:Xinhua
The world is facing “a global emergency of unprecedented magnitude” as the number of people facing acute food insecurity worldwide has more than doubled to 345 million this year since 2019, said David Beasley, executive director of the UN World Food
COVID-19 was a massive disrupter but for some like Leeja Carter, the pandemic proved serendipitous — in her case to help minority-owned restaurants, the poor, hungry and elderly.
Carter’s Coalition for Food and Health Equity, a black- and woman-led nonprofit that places hunger within the larger context of racial health