Dal, dumplings and a giant cookie: Broke Vegan’s comfort food recipes | Vegan food and drink

Root veg and stout stew with dumplings (pictured top)

This hearty and comforting dish is perfect for an evening meal during the colder months.

Prep 20 min
Cook 1 hr 15 min
Serves 4–6

2 tbsp olive oil
2 large onions
, finely sliced
150g chestnut mushrooms, halved

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Benjamina Ebuehi’s recipe for a festive bread-and-butter pudding | Christmas food and drink

Bread through and butter pudding: so basic, so comforting. For the most component I very like a regular just one, but during the festive time, I’m much more than satisfied to split a number of principles. The cranberries bring a welcome burst of color and a delightful tartness that

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SMF survey asks public what food, drink options they want to see

The Sacramento International Airport could become the destination for a lot of new restaurants, bars or cafes in the next couple of years as it prepares for a revamp. But first, the community is getting a chance to weigh in.The public can share their thoughts on what food and drink   Read more

The 20 best easy Christmas baking recipes | Christmas food and drink

Easy. Christmas. Baking. Three of my favourite words. Three of my favourite things. Twenty perfect recipes. Nigel and Nigella! Maple walnut biscuits from Jeremy Lee. A breakfast loaf from Honey & Co, marmalade popovers from Margaret Costa. Advent treats: flammkuchen from Anja Dunk and Yotam’s Swiss chocolate cookies. There

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Curry omelette and kitchri: Rukmini Iyer’s recipes for quick Indian meals | Indian food and drink

Quick, Indian-inspired dishes make for great weeknight dinners . With just a handful of store-cupboard spices, you can transform simple ingredients – eggs, rice, lentils – into a feast. Growing up, my mum always told me that kitchri, the dish from which kedgeree originated, was made during the

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Coconut curry and peppered tofu: Riaz Phillips’ vegan Jamaican recipes | Caribbean food and drink

There’s lots I crave about Jamaican food, beyond jerk and curried meat. At cook shops, tucked away in shopping plazas, on highway roadsides and up in the hills, the Rastafari and Seventh-Day Adventists alike serve a rotating daily feast of plant-based dishes that celebrate the island’s fresh produce, from

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Trending – Food and drink: Wilmington chef event a hit, Bayard House sold; Kitty Knight’s new owner, Bally’s Dover opens Royal Prime

Despite scattered criticism about the cost of events that had a per-diner cost of up to $275, all but one of Wilmington’s celebrity chef dinners were sellouts.

Tickets are still available for the Jan. 30 event at Le Cavalier with visiting chef Niki Russ Federman joining Chef Dan Sheridan of

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