This hearty and comforting dish is perfect for an evening meal during the colder months.
Prep 20 min
Cook 1 hr 15 min
Serves 4–6
2 tbsp olive oil
2 large onions, finely sliced
150g chestnut mushrooms, halved
Bread through and butter pudding: so basic, so comforting. For the most component I very like a regular just one, but during the festive time, I’m much more than satisfied to split a number of principles. The cranberries bring a welcome burst of color and a delightful tartness that
The Sacramento International Airport could become the destination for a lot of new restaurants, bars or cafes in the next couple of years as it prepares for a revamp. But first, the community is getting a chance to weigh in.The public can share their thoughts on what food and drink Read more
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Despite scattered criticism about the cost of events that had a per-diner cost of up to $275, all but one of Wilmington’s celebrity chef dinners were sellouts.
Tickets are still available for the Jan. 30 event at Le Cavalier with visiting chef Niki Russ Federman joining Chef Dan Sheridan of
Tres Leches Cake | Photo courtesy of Pati Jinich
Tres Leches Cake | Photo courtesy of Pati Jinich
Well, we can’t say 2021 was any easier. While vaccines and booster shots certainly calmed some fears, this year was still filled with plenty of stress—just maybe a different kind of stress.
