Many segments of the restaurant industry are still struggling with the after-effects of the pandemic. However, fast casual brands may have emerged stronger than ever. It may sound surprising that after the difficulties the restaurant industry faced during the height of the pandemic, we would be saying this is a
- Fast-casual chains are adding drive-thrus and cutting down on wait times.
- Fast food is getting more expensive with slower service.
- Distinctions between the two types of restaurants are disappearing.