Bacteria-based, fat-free whipped cream could be a food of the future

Graphical abstract. Credit: Food Hydrocolloids (2022). DOI: 10.1016/j.foodhyd.2022.108137 It’s no secret that whipped cream is composed of 38% saturated fat, making it a not so

Canada announces funding for World Food Programme to address global food security crisis – World

November 25, 2022 – Ottawa, Ontario – Global Affairs Canada Global food insecurity has been increasing dramatically over the past several years, and it is