Table of Contents
1# This one is found in Italy and is pretty popular with tourists. Can you name it?
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- A. Graffe Napoletane
- B. Panettone
2# All of y’all should know this one. Come on!
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- A. Dahi Vada
- B. Medu Vada
3# Found in Germany, these donuts are traditionally filled with cream, jam or chocolate, and dusted with confectioners sugar.
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- A. Jammy Buns
- B. Berliners
4# Found in Vietnam, these deep-fried dough balls are filled with sweetened mung bean paste scented with jasmine. Do you know what they’re called?
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- A. Ram Laddu
- B. Bánh Rán
5# These Israeli doughnuts are filled with jelly and have a super fluffy texture. They’re also topped with powdered sugar and are a popular snack.
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- A. Sufganiyot
- B. Latkes
6# This sweet is found in India, Pakistan and Nepal. It has a soft interior and a flakey, sweet exterior.
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- A. Balushahi
- B. Malpua
7# These twisted, fried pastries are found all across Europe, but are especially popular in France. It’s usually topped with a simple sugar glaze.
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- A. Madeleine
- B. Cruller
8# Found in North Africa, this Maghrebi doughnut gets its name from the Arabic word for sponge (safanj). It is popular in Algeria, Tunisia, Israel and Morocco.
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- A. Sfenj
- B. Bombolin
9# Found in Nepal, this sweet and crunchy doughnut shaped dish is made with rice flour. It is usually eaten during festivals!
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- A. Sonhos
- B. Sel Roti
10# This Turkish bread looks like a bagel, and is full of sesame, sunflower or poppy seeds. It is a popular street food in Turkish bazaars.
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- A. Simit
- B. Baklava
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