Climate change, extreme weather & conflict exacerbate global food crisis

Global food insecurity has risen substantially since pre-pandemic times, exacerbated by extreme weather, climate change, war and conflict. What the U.N. World Food Program calls

Atlantic diet vs. Mediterranean diet: Study links Spanish, Portuguese foods to lower risk of metabolic syndrome

You’re probably familiar with the myriad benefits of the Mediterranean diet: reduced inflammation, healthy brain aging, and more. But the similar Atlantic diet offers its

USW Joins Panel Discussion on Role of Commodities in International Food Assistance

U.S. Wheat Associates (USW) participated in a Feb. 6 briefing panel for Capitol Hill staff that was focused on international food assistance programs and hosted