The US Food and Drug Administration issued a proposed rule on September 29 setting forth new criteria for the labeling of food products with the nutrient content claim “healthy” intended to help consumers more easily navigate nutrition labels and to make healthier purchasing decisions.
Per the proposed rule, labeling
In April, Kimberly Hart made a resolution to lose some weight on the advice of her doctor. Hart, who is 61 and lives in New Haven, Connecticut, has high blood pressure and cholesterol. These factors, combined with her age and weight, put her at an elevated risk for developing
Food insecurity has been rising since 2018. Even before Russia’s invasion
of Ukraine, the increasing frequency and severity of climate shocks,
regional conflicts and the pandemic were all taking their toll, disrupting
food production and distribution, and driving up the cost of feeding people
and families.
The situation took an
In the past two weeks, butter has been smeared, swooped and spread across all manner of surfaces, and social media, in the name of the butter board.
Not to be confused with a charcuterie board, this is exactly what it sounds like. It’s butter, and it’s on a board.
Let the Halloween fast food wars of 2022 begin.
McDonald’s (MCD) rarely celebrates holidays with menu additions. Aside from the Shamrock Shake, which ostensibly ties to St. Patrick’s Day since it was introduced using the now cringe-worthy Irish stereotype Uncle O’Grimacey, the company doesn’t usually acknowledge any special
FRIDAY, Sept. 30, 2022 (HealthDay News) — Many Americans with heart disease also have limited access to food, and this dangerous combination is growing rapidly, a new study finds.
“Food insecurity is a common problem among people with cardiovascular disease, and we are seeing that issue become even more
WASHINGTON – This summer the Biden administration called for an end to hunger in America by 2030. Private-sector and public-sector commitments to help achieve the goal added up to more than $8 billion.
Some of the commitments from the food industry include:
The limit for nutrients is based on the Daily Value (DV), or amount of nutrients to consume each day, and varies depending on the food.
The FDA mentioned, for example, that “cereal would need to contain three-quarters of an ounce of whole grains and contain no more than 1 gram
AFP: According to Pakistani police, a Chinese national was shot dead in Karachi. Could you offer any information of the suspect? Does he have any connection with Baloch separatists?
Wang Wenbin: We express condolences for the victim and sympathies to the injured. To my knowledge, the victim you mentioned was
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