Trending – Food and drink: Wilmington chef event a hit, Bayard House sold; Kitty Knight’s new owner, Bally’s Dover opens Royal Prime

Despite scattered criticism about the cost of events that had a per-diner cost of up to $275, all but one of Wilmington’s celebrity chef dinners were sellouts.

Tickets are still available for the Jan. 30 event at Le Cavalier with visiting chef Niki Russ Federman joining Chef Dan Sheridan of

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Vegan Fast-Food Chains Are Spreading Nationwide. Can McDonald’s Keep Up?

America’s fast-food industry is undergoing a plant-based transformation and only those who adapt will survive. Led primarily by McDonald’s, the proliferation of fast-food in the 1950’s set a standard for how most Americans have eaten ever since: fast and cheap. Now, with concerns mounting around public health and a growing

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